Pizzelle are very simple cookies to make, but they do look ornate. But, since the cookies are not baked, but they are made on a heated pizzelle maker in small batches, it may seem complicated to make to the novice. Best pizzelle maker can give you the best testing pizzelle.
A pizzelle maker can be used very easily once you are familiar with the tricks and tips. The tips mentioned below will help you to understand it properly. Some tips may apply to the handheld ones as well.
Thorough oiling is important
Figuring out how to keep the cookies that are done form sticking to the iron while trying to remove them is the major issue faced by the people who use these pizzelle makers. Whether you use a nonstick coating or a polished plate, oiling it thoroughly before using will make sure of success with the cookies that are done.
Before heating the pizzelle maker, oil it properly. You can use cooking spray or apply oil with a paper towel on it and rub it on the plates. By doing this your cookies won’t turn out oily. Oil will be absorbed by only the first set placed in the iron. This prep work is very important before using the pizzelle maker.
Do not depend on the light
Many electric pizzelle makers have lights as the indicator. Though they can be helpful, they are not always perfect. You should only pay attention to the one which helps you know whether the maker is still heating or is completely heated. You should rather watch the escaping steam out of the iron while the cookies are being heated. When the steam reduces, make sure the cookies are well done. But, every model of the pizzelle maker differs from one another, so you should try to see which indicator is precise in telling you that the cookies are done.